Easy Homemade Pizza Recipe (Restaurant-Style)

🍅 🍅 Easy Homemade Pizza Recipe (Restaurant-Style)

Who doesn’t love pizza?

 This homemade pizza recipe gives you a crispy crust, gooey cheese, and your favourite toppings—just like from a pizzeria!
🍕 Ingredients for Homemade Pizza
For the Pizza Dough:
✔ 2½ cups (300g) all-purpose flour
✔ 1 tsp instant yeast
✔ 1 tsp sugar
✔ 1 tsp salt
✔ 1 tbsp olive oil
✔ 1 cup (240ml) warm water
For the Pizza Sauce:
✔ ½ cup tomato puree
✔ 1 tsp garlic powder
✔ 1 tsp dried oregano
✔ ½ tsp chilli flakes (optional)
✔ Salt & pepper to taste
For the Toppings:
✔ 1½ cups shredded mozzarella cheese
✔ ½ cup sliced bell peppers
✔ ½ cup sliced onions
✔ ½ cup sliced mushrooms
✔ 8-10 pepperoni slices (optional)
✔ Fresh basil leaves (for garnish)
👩‍🍳 Step-by-Step Pizza Making Guide

1️⃣ Prepare the Pizza Dough
In a bowl, mix flour, yeast, sugar, and salt.
Add olive oil & warm water, knead for 5-7 mins until smooth.
Cover & let it rise for 1-2 hours (until doubled).
2️⃣ Make the Pizza Sauce
Mix tomato puree, garlic powder, oregano, salt & pepper.
Simmer for 5 mins (optional for richer flavour).
3️⃣ Assemble & Bake the Pizza
Preheat oven to 220°C (430°F).
Roll out the dough into a 12-inch circle.
Spread sauce, add cheese & toppings.
Bake for 12-15 mins until crust is golden.
Garnish with fresh basil & chilli flakes.
🔥 Pro Tips for the Best Pizza

✅ Use bread flour for a chewier crust.
✅ Preheat your oven & baking tray for extra crispiness.
✅ Don’t overload toppings—keeps the base crispy.
✅ Let dough rest for better texture.
❓ Pizza FAQs (People Also Ask)
Q: Can I make pizza dough without yeast?
A: Yes! Use 1 tsp baking powder + 1 tsp yogurt as a substitute.
Q: How to make pizza without an oven?
A: Use a tawa (griddle) or air fryer (180°C for 10 mins).
Q: What’s the best cheese for pizza?
A: Mozzarella is classic, but you can mix in cheddar or parmesan.
Q: How to store leftover pizza dough?
A: Refrigerate for 2 days or freeze for 1 month.
📌 SEO Tags (Use in Blog Post)
#PizzaRecipe #HomemadePizza #EasyPizza #PizzaDough #ItalianFood #FoodBlog

Who doesn’t love pizza? This homemade pizza recipe gives you a crispy crust, gooey cheese, and your favourite toppings—just like from a pizzeria!

🍕 Ingredients for Homemade Pizza
For the Pizza Dough:
✔ 2½ cups (300g) all-purpose flour
✔ 1 tsp instant yeast
✔ 1 tsp sugar
✔ 1 tsp salt
✔ 1 tbsp olive oil
✔ 1 cup (240ml) warm water
For the Pizza Sauce:
✔ ½ cup tomato puree
✔ 1 tsp garlic powder
✔ 1 tsp dried oregano
✔ ½ tsp chilli flakes (optional)
✔ Salt & pepper to taste
For the Toppings:
✔ 1½ cups shredded mozzarella cheese
✔ ½ cup sliced bell peppers
✔ ½ cup sliced onions
✔ ½ cup sliced mushrooms
✔ 8-10 pepperoni slices (optional)
✔ Fresh basil leaves (for garnish)
👩‍🍳 Step-by-Step Pizza Making Guide
1️⃣ Prepare the Pizza Dough
In a bowl, mix flour, yeast, sugar, and salt.
Add olive oil & warm water, knead for 5-7 mins until smooth.
Cover & let it rise for 1-2 hours (until doubled).
2️⃣ Make the Pizza Sauce
Mix tomato puree, garlic powder, oregano, salt & pepper.
Simmer for 5 mins (optional for richer flavour).
3️⃣ Assemble & Bake the Pizza
Preheat oven to 220°C (430°F).
Roll out the dough into a 12-inch circle.
Spread sauce, add cheese & toppings.
Bake for 12-15 mins until crust is golden.
Garnish with fresh basil & chilli flakes.

🔥 Pro Tips for the Best Pizza
✅ Use bread flour for a chewier crust.
✅ Preheat your oven & baking tray for extra crispiness.
✅ Don’t overload toppings—keeps the base crispy.
✅ Let dough rest for better texture.
❓ Pizza FAQs (People Also Ask)
Q: Can I make pizza dough without yeast?
A: Yes! Use 1 tsp baking powder + 1 tsp yogurt as a substitute.
Q: How to make pizza without an oven?
A: Use a tawa (griddle) or air fryer (180°C for 10 mins).
Q: What’s the best cheese for pizza?
A: Mozzarella is classic, but you can mix in cheddar or parmesan.
Q: How to store leftover pizza dough?
A: Refrigerate for 2 days or freeze for 1 month.
📌 SEO Tags (Use in Blog Post)
#PizzaRecipe #HomemadePizza #EasyPizza #PizzaDough #ItalianFood #FoodBlog