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The Timeless Appeal of Margherita Pizza
Margherita pizza, a symbol of simplicity and culinary excellence, is a beloved staple in the world of pizza. Originating from Naples, Italy, this classic dish embodies the essence of traditional Italian cooking, with its roots tracing back to the late 19th century. Legend has it that Margherita pizza was created in honor of Queen Margherita of Savoy, featuring the colors of the Italian flag: red (tomato sauce), white (mozzarella cheese), and green (basil leaves).
What makes Margherita pizza truly special is its minimalist approach. The focus is on the quality and harmony of a few select ingredients, each contributing to a balanced and flavorful experience. The thin, crispy crust provides the perfect foundation for the rich, tangy tomato sauce, the creamy, melted mozzarella, and the fragrant, fresh basil.
Whether enjoyed at a traditional pizzeria in Naples or made at home, Margherita pizza offers a delightful culinary experience that celebrates simplicity and authenticity. Its enduring popularity is a testament to the timeless appeal of classic flavors done right.
Recipe for Margherita Pizza
Ingredients:
Pizza Dough:2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon active dry yeast
1 cup warm water
2 tablespoons olive oil
Tomato Sauce:1 cup canned San Marzano tomatoes, crushed
1 clove garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Toppings:8 oz fresh mozzarella cheese, sliced
Fresh basil leaves
Extra virgin olive oil for drizzling
Salt to taste
Instructions:
Prepare the Dough:In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
Add the flour, salt, and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours, until doubled in size.
Prepare the Sauce:In a saucepan, heat the olive oil over medium heat.
Add the minced garlic and sauté until fragrant.
Add the crushed tomatoes, salt, and pepper. Simmer for 15-20 minutes until thickened. Set aside.
Assemble the Pizza:Preheat your oven to its highest setting, ideally around 500°F (260°C), with a pizza stone inside if you have one.
Punch down the risen dough and divide it into two portions. Roll out each portion on a floured surface to your desired thickness.
Place the rolled-out dough on a piece of parchment paper for easy transfer to the oven.
Spread a thin layer of tomato sauce over the dough.
Arrange the mozzarella slices evenly on top.
Add fresh basil leaves.
Bake:Carefully transfer the pizza to the preheated pizza stone or baking sheet.
Bake for 10-12 minutes, until the crust is golden and the cheese is bubbly and slightly browned.
Remove from the oven, drizzle with extra virgin olive oil, and sprinkle with a pinch of salt.
Slice and serve immediately.
Enjoy the simple, yet exquisite flavors of a homemade Margherita pizza, perfect for any occasion!
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