Chicken Biryani Recipe – Step-by-Step Authentic Hyderabadi-Hyderabadi chicken biryani at home with this easy recipe! Perfectly spiced,

Chicken Biryani Recipe – Step-by-Step Authentic Hyderabadi-Style Biryani Meta Description: Learn how to make delicious Hyderabadi chicken biryani at home with this easy recipe! Perfectly spiced, layered, and cooked to perfection.
Hyderabadi Chicken Biryani Recipe Chicken biryani is one of India’s most beloved dishes, and this Hyderabadi-style version is rich, aromatic, and full of flavour. Follow this step-by-step recipe for the best homemade biryani.
Ingredients for Chicken Biryani For the Chicken Marinade: 500g chicken (cut into pieces)

1 cup yoghurt
1 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
1 tsp cumin powder
Salt (to taste)
1 tsp coriander powder
½ tsp saffron (soaked in 2 tbsp warm milk)
For the Rice: 2 cups basmati rice
4-5 green cardamoms
1 cinnamon stick
4-5 cloves
1 tbsp ghee
Salt (to taste)
4 cups water
Additional Ingredients: 2 large onions (thinly sliced)
4-5 green chillies
½ cup fresh coriander and mint leaves
1 tbsp ghee
1 tbsp oil
Step-by-Step Chicken Biryani Recipe Step 

1: Marinate the Chicken In a large bowl, add the chicken pieces.

Mix in yoghurt, ginger-garlic paste, turmeric, red chilli powder, garam masala, cumin powder, coriander powder, and salt.
Let the chicken marinate for at least 30 minutes (1-2 hours for best results).
Step 2: Cook the Rice Soak basmati rice in water for 30 minutes.
Boil water in a large pot with cardamom, cinnamon, cloves, ghee, and salt.
Drain the soaked rice and cook in boiling water until 70% done (the grains should still have a slight bite). Drain and set aside.
Step 3: Cook the Chicken Heat oil and ghee in a pan.
Fry the sliced onions until golden brown, then remove and set aside.
In the same pan, cook the marinated chicken for 10-12 minutes until tender.
Step 4: Layer and Dum Cook the Biryani In a heavy-bottomed pot, spread a layer of cooked chicken.

Add a layer of partially cooked rice on top.
Sprinkle fried onions, green chillies, coriander, mint, and saffron milk.
Seal the pot tightly with a lid or foil and cook on low heat (Dum) for 20-25 minutes.
Tips for Perfect Chicken Biryani

✅ Do not overcook the rice – it should be 70% done before layering.

✅ Use a tight seal while dum cooking to trap steam and enhance flavour.

✅ Saffron adds richness – don’t skip it for an authentic taste. 

✅ Marinate chicken well – at least 30 minutes, but longer for better flavour.
FAQs Q: How long should I marinate the chicken?

 A: Minimum 30 minutes, but 2-3 hours (or overnight) gives the best results.
Q: How to prevent biryani rice from sticking?

 A: Use 70% cooked rice and ensure the pot is sealed tightly during dum cooking.
Q: What to serve with chicken biryani? 

A: Pair with raita, mirchi ka salan, or boondi raita for a complete meal.
Enjoy your homemade Hyderabadi Chicken Biryani – a true royal treat! 😊

Tags: #ChickenBiryani #HyderabadiBiryani #BiryaniRecipe #EasyBiryani #IndianFood